A standalone station
A freestanding sink unit with a water tank and a foot pump or a tap, set next to your toilets. It is the common choice for markets, festivals and work sites and is listed as its own item in published Philadelphia guides.
Freestanding portable sinks to sit beside your toilets at Philadelphia markets, festivals, block parties and job sites.
Fastest: call (888) 351-0294. Or send this and we call you back.
A portable handwash station is a freestanding sink with a water tank, soap and a way to catch the runoff, so people can wash up where there is no plumbing. Philadelphia Porta Potty Rental connects you with an independent local provider who supplies it with your toilets. Published guides list stations as a separate item, so ask for a written quote.
A row of toilets with nowhere to wash up is half a job. Philadelphia's calendar is full of days when people eat standing up on a closed street, handle food at a stall or work all day on a site with no running water, and a handwash station is what makes the toilets usable in a way people trust.
Philadelphia Porta Potty Rental is a call line that connects callers with independent local portable-sanitation providers. The provider delivers, fills, services and takes away the station, just as it does with the toilets. Call (888) 351-0294, say how many toilets you are ordering and whether food will be served, and ask for the station to be written into the same quote.
This page covers what a station is, how many to think about, where it goes and what to ask a provider. It leaves out any claim about what a health authority requires of a food vendor, because that is not something this site has sourced. The organizer or vendor confirms that with the city or the municipality.
Do not try to move a filled station or pour out its tank yourself, and do not connect it to anything. The provider sets, refills and empties it. If it is leaking, tipped or blocked in, call the line.
No provider price is printed on this site. A Philadelphia guide from one aggregator lists handwash stations as their own line, with a price range that overlaps the toilet figures, so the cost of a station is worth asking about up front. The cost guide explains the main drivers.
| Job | Typical range | What it includes |
|---|---|---|
| Station, per unit | Quoted separately | Listed apart from the toilets in published guides, so it appears on the quote as its own line. |
| Number of stations | Set by your crowd and layout | One at the toilet row is the minimum idea. Food areas and long routes may want others. |
| Refills and servicing | Set in the quote | Long or hot days use more water and soap, and the provider restocks on the schedule you agree. |
| Delivery | Often its own line | Published guides list delivery separately. Adding a station to a toilet order may or may not change it. |
Prices are set by the independent provider and confirmed in a written quote, never by Philadelphia Porta Potty Rental.
A freestanding sink unit with a water tank and a foot pump or a tap, set next to your toilets. It is the common choice for markets, festivals and work sites and is listed as its own item in published Philadelphia guides.
A flushable restroom trailer usually has sinks of its own. If your crowd is large enough that a row of single units is not enough, ask what the trailer includes before ordering extra stations.
Tell us what's happening and we'll tell you honestly whether it's a quick fix, and what handwash stations should cost.
This site gives no ratio, because none has been sourced. A reasonable plan is at least one station by the toilets and another where food is served, then more for larger crowds. Tell the provider the headcount, the hours and the food setup, and ask for a recommendation.
A single station can become the pinch point at a crowded event, since washing takes longer than using a toilet. Spreading stations out, one at the toilet row and one at the food area, keeps the lines short and keeps the soap and water from running out in one spot.
Organizers of larger events can ask the provider what mix the unit count suggests. The event toilet guide looks at how crowds actually behave around toilets in this city.
Any where people eat with their hands on a closed street: the Collingswood Farmers Market on Saturdays from May to Thanksgiving, Lansdowne Farmers Market on Saturdays from Memorial Day weekend to Halloween, Media's Dining Under the Stars on Wednesdays from May to September, and street festivals across the city.
Each of those is recurring, which changes the rental: a market that runs every week wants a station on a standing schedule, not a one-off delivery. Ask the provider about a repeating booking and who refills the tank between market days.
A block party on a rowhouse street is the same idea at a smaller scale. A single station beside the toilet on a closed block, with a table of food nearby, does more good than a shelf of hand sanitizer that runs out in an hour.
Yes. A station gives a crew a place to wash up where the building has no running water, such as a gutted rowhouse or a new build before the plumbing is live. Ask the provider about winter, because water in a tank can freeze, and tell them about the surface and the access.
OSHA's construction standard at 29 CFR 1926.51 sets toilet counts by crew size, and the construction site guide goes through the table. A station is the sensible companion to those units for a crew that eats lunch on site.
A crew on a Schuylkill Yards or Navy Yard scale project has a different layout than a single rowhouse job, with more units in more places. That makes the station count a question for the site manager and the provider together.
Ask what the station holds, how long a full tank lasts at your headcount, whether soap and paper are stocked, how and when it is refilled and emptied, and what the delivery spot needs. Get the answers in the written quote, so nobody argues on the day.
The first question is capacity. A station that holds enough for a small block party can run dry halfway through a street festival, and the provider is the one who knows the tank sizes they carry. Give them your headcount and your hours and let them tell you whether one station is enough.
The second is the refill. At a one-day event, the question is whether anyone comes back mid-afternoon. On a long job or a recurring market, it is who refills between visits. The third is the surface: a station wants level ground, and a closed street with a camber, a sloping lawn or a gravel lot can need a different spot or a mat.
Add the station to the same call. A provider can then plan the delivery as one trip, and the quote shows toilets and stations as separate lines you can compare.
A station works when it sits where people naturally walk: beside the toilet row, at the exit of a food area or at the mouth of a work site. A station tucked behind the toilets goes unused.
Providers supply the station with water in its tank and with soap. The crew sets it level, so water drains where it should. Do not try to move a full unit yourself.
The provider refills the water, restocks the soap and paper, and empties the used water on the service schedule you agreed. A long or hot event needs more visits than a short one, so state the hours.
The provider collects the station when the event or the job ends. Tell the line if the finish time moves.
Philadelphia's weather changes how a station behaves. July highs average about 86 F and the city reached 100 F in June 2025, so on a hot afternoon a station's water and soap run out sooner and the crowd uses it more. A shaded spot is kinder to everyone using it.
In January, average highs are near 41 F and average lows near 27 F, and a station holds water. Ask the provider how a station is handled in freezing weather and whether the service truck will be able to reach it after snow. The winter guide has more.
In the compact boroughs, such as Lansdowne, which is just over a square mile, and Media, where State Street closes for weekly dining, there is little room beside a closed street. A station needs a level strip, so plan its spot before the truck arrives.
Rowhouse streets add one more consideration. A station set on a pavement narrows the walkway, and a station on the road needs the closure to cover it. For a block party, the organizer applies for the closure, and for a site on a public pavement the owner or the city may need to agree to the placement before the truck arrives.
Not sure if you're covered? Check your ZIP code.
Single-stall portable toilets for work sites, renovations, cookouts and neighborhood events, delivered and serviced by an independent local provider.
Portable toilets for Philadelphia events of every size, with the city permits and the crowd questions an organizer has to answer first.
Portable toilets for closed Philadelphia streets, with the block party and festival closure rules that decide where units can stand.
Published Philadelphia guides list a weekly portable toilet rental in the low-to-mid hundreds of dollars, with accessible units and handwash stations priced as separate lines.
A Philadelphia block party is applied for by someone who lives on the block, at least 21 days ahead, with sign-off from 75 percent of households on the affected blocks.
OSHA 29 CFR 1926.51(c) sets the minimum by crew size: 20 or fewer employees, one toilet; 20 or more, one toilet seat and one urinal per 40 workers; 200 or more, one per 50.
Heat makes a rented portable toilet harder to live with and harder to keep clean.
A freestanding sink, a tank of clean water, soap, and a second tank that catches the used water. Many have a foot pump so hands stay clean. Paper towels and extras differ by provider, so ask what is stocked and what you need to supply.
Sanitizer is a convenience, not a replacement for a sink, and a bottle at the door runs out quickly in a crowd. For events with food or long hours, ask for a station. For the rules that apply to vendors, ask the city or the municipality.
Often, yes. Published guides list stations separately from toilets, and providers can supply a station on its own for a market stall or a work site. Tell the line which you need when you call, and a provider will say what they can supply.
Providers describe stations as self-contained, with their own water tank, and that is the usual idea. Details vary by model, so ask the provider what the model they send needs, and tell them if the site has no flat ground.
Water can freeze in a tank, so it is worth asking how the provider handles a cold-weather rental. January lows average about 27 F in Philadelphia. Also ask whether the service truck can reach the spot after snow, and tell the provider if the ground slopes.
Call the line and say you already have a booking and want a station added. The provider will check whether they have one free for your dates. Do it before the day, since a station delivered separately costs a second trip.